Rhizospheric Organic Acids as Biostimulants: Monitoring Feedbacks on Soil Microorganisms and Biochemical Properties

The biostimulant potential of three different organic acids (OAs) present in the rhizosphere, specifically lactic, oxalic, and citric acids, have been studied. The results showed a rapid and complete metabolism of these three acids with soil microorganisms using them as a source of carbon and energy...

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Detalles Bibliográficos
Autores principales: Macias-Benitez, Sandra, Garcia-Martinez, Ana María, Caballero Jimenez, Pablo, Gonzalez, Juan Miguel, Tejada Moral, Manuel, Parrado Rubio, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7270406/
https://www.ncbi.nlm.nih.gov/pubmed/32547578
http://dx.doi.org/10.3389/fpls.2020.00633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7270406/
https://www.ncbi.nlm.nih.gov/pubmed/32547578
http://dx.doi.org/10.3389/fpls.2020.00633

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