Succinic acid production from whey and lactose by Actinobacillus succinogenes 130Z in batch fermentation

This study focuses on succinic acid production by Actinobacillus succinogenes in batch fermentation from whey and lactose widely encountered in dairy effluents. The effects of initial whey and lactose concentration, CO(2) rate on succinic acid production were investigated. The optimal succinic acid...

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Detalles Bibliográficos
Autores principales: Louasté, Bouchra, Eloutassi, Noureddine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7270542/
https://www.ncbi.nlm.nih.gov/pubmed/32518762
http://dx.doi.org/10.1016/j.btre.2020.e00481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7270542/
https://www.ncbi.nlm.nih.gov/pubmed/32518762
http://dx.doi.org/10.1016/j.btre.2020.e00481

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