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Comprehensive Characterization of Bovine Milk Lipids: Triglycerides
[Image: see text] A comprehensive survey on triglycerides (TAGs) of bovine milk was conducted by a combination of exhaustive liquid chromatography (LC) separation, high-resolution mass spectrometry (MS) detection, and automated lipid molecular feature extraction. A total of 220 groups (a series of s...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7271359/ https://www.ncbi.nlm.nih.gov/pubmed/32548441 http://dx.doi.org/10.1021/acsomega.0c01841 |