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Comprehensive Characterization of Bovine Milk Lipids: Triglycerides

[Image: see text] A comprehensive survey on triglycerides (TAGs) of bovine milk was conducted by a combination of exhaustive liquid chromatography (LC) separation, high-resolution mass spectrometry (MS) detection, and automated lipid molecular feature extraction. A total of 220 groups (a series of s...

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Detalles Bibliográficos
Autores principales:	Liu, Zhiqian, Li, Cheng, Pryce, Jennie, Rochfort, Simone
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2020
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7271359/ https://www.ncbi.nlm.nih.gov/pubmed/32548441 http://dx.doi.org/10.1021/acsomega.0c01841

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