An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

Short-chain fatty acids (SCFA) are the main bacterial products of the catabolism of carbohydrates and proteins in the gut, and their role is essential in host–microbiota interactions. Acetic, propionic, and butyric acids are the major SCFA produced in the gut, and they have been extensively studied....

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Detalles Bibliográficos
Autores principales: Rios-Covian, David, González, Sonia, Nogacka, Alicja M., Arboleya, Silvia, Salazar, Nuria, Gueimonde, Miguel, de los Reyes-Gavilán, Clara G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7271748/
https://www.ncbi.nlm.nih.gov/pubmed/32547507
http://dx.doi.org/10.3389/fmicb.2020.00973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7271748/
https://www.ncbi.nlm.nih.gov/pubmed/32547507
http://dx.doi.org/10.3389/fmicb.2020.00973

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