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Consumer behavior in confinement times: Food choice and cooking attitudes in Spain
The present study provides an overview of the food related behavior of the Spanish population during the confinement period due to the Covid-19 sanitary emergency. A national survey was responded by 600 volunteers, who answered questions related to food consumption, home-food and cooking related hab...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier B.V.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272181/ https://www.ncbi.nlm.nih.gov/pubmed/32528560 http://dx.doi.org/10.1016/j.ijgfs.2020.100226 |