Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change—Experiences from Two UK Public Engagement Events

Food systems contribute to up to 37% of global greenhouse gas emissions, and emissions are increasing. Since the emissions vary greatly between different foods, citizens’ choices can make a big difference to climate change. Public engagement events are opportunities to communicate these complex issu...

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Detalles Bibliográficos
Autores principales: Kluczkovski, Alana, Cook, Joanne, Downie, Helen F., Fletcher, Alison, McLoughlin, Lauryn, Markwick, Andrew, Bridle, Sarah L., Reynolds, Christian J., Rivera, Ximena Schmidt, Martindale, Wayne, Frankowska, Angelina, Moraes, Marcio M., Birkett, Ali J., Summerton, Sara, Green, Rosemary, Fennell, Joseph T., Smith, Pete, Ingram, John, Langley, India, Yates, Lucy, Ajagun-Brauns, Jade
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272219/
https://www.ncbi.nlm.nih.gov/pubmed/32499923
http://dx.doi.org/10.3390/su12062323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272219/
https://www.ncbi.nlm.nih.gov/pubmed/32499923
http://dx.doi.org/10.3390/su12062323

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