The association between sugar-sweetened beverage availability in school vending machines and school staff sugar-sweetened beverage consumption

Reducing sugar-sweetened beverage (SSB) consumption is a leading strategy to help combat high rates of adult obesity and overweight. Regulating SSB sales in schools has reduced access among youth. However, current federal school nutrition standards are focused on student rather than staff environmen...

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Detalles Bibliográficos
Autores principales: Rauzon, Suzanne, Randel-Schreiber, Hallie, Kuo, Elena, Schwartz, Pamela, Reed, Annie L., Thompson, Hannah R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272513/
https://www.ncbi.nlm.nih.gov/pubmed/32518741
http://dx.doi.org/10.1016/j.pmedr.2020.101128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272513/
https://www.ncbi.nlm.nih.gov/pubmed/32518741
http://dx.doi.org/10.1016/j.pmedr.2020.101128

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