Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light Using LEDs

Ascorbate (AsA), an antioxidant that cannot be synthesized and stored by the human body, plays an essential role in the proper functioning of both plants and humans. With the goal of increasing the AsA level in lettuce, the effects of different ratios of red (R) to blue (B) light (75R:25B, 50R:50B,...

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Detalles Bibliográficos
Autores principales: Zha, Lingyan, Liu, Wenke, Yang, Qichang, Zhang, Yubin, Zhou, Chengbo, Shao, Mingjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272677/
https://www.ncbi.nlm.nih.gov/pubmed/32547589
http://dx.doi.org/10.3389/fpls.2020.00704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272677/
https://www.ncbi.nlm.nih.gov/pubmed/32547589
http://dx.doi.org/10.3389/fpls.2020.00704

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