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Regulation of Ascorbate Accumulation and Metabolism in Lettuce by the Red:Blue Ratio of Continuous Light Using LEDs
Ascorbate (AsA), an antioxidant that cannot be synthesized and stored by the human body, plays an essential role in the proper functioning of both plants and humans. With the goal of increasing the AsA level in lettuce, the effects of different ratios of red (R) to blue (B) light (75R:25B, 50R:50B,...
Autores principales: | Zha, Lingyan, Liu, Wenke, Yang, Qichang, Zhang, Yubin, Zhou, Chengbo, Shao, Mingjie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7272677/ https://www.ncbi.nlm.nih.gov/pubmed/32547589 http://dx.doi.org/10.3389/fpls.2020.00704 |
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