The modified NUTRIC score can be used for nutritional risk assessment as well as prognosis prediction in critically ill COVID-19 patients

BACKGROUND & AIMS: In the newly emerged Coronavirus Disease 2019 (COVID-19) disaster, little is known about the nutritional risks for critically ill patients. It is also unknown whether the modified Nutrition Risk in the Critically ill (mNUTRIC) score is applicable for nutritional risk assessmen...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Ping, He, Zhigang, Yu, Gang, Peng, Dan, Feng, Yikuan, Ling, Jianmin, Wang, Ye, Li, Shusheng, Bian, Yi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7273137/
https://www.ncbi.nlm.nih.gov/pubmed/32527576
http://dx.doi.org/10.1016/j.clnu.2020.05.051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7273137/
https://www.ncbi.nlm.nih.gov/pubmed/32527576
http://dx.doi.org/10.1016/j.clnu.2020.05.051

Ejemplares similares