Effects of supplementation of green tea extract on the milk performance of peripartal dairy cows and the expression of stress response genes in the liver

BACKGROUND: We hypothesised that supplementation of green tea extract (GTE) in dairy cows during the transition period can attenuate proinflammatory conditions and prevent endoplasmic reticulum (ER) stress in the liver of these cows. Thirty Holstein cows with an average parity of 3.06 (± 1.31, SD) w...

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Detalles Bibliográficos
Autores principales: Gessner, Denise K., Brock, Corinna, Hof, Lena M., Most, Erika, Koch, Christian, Eder, Klaus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7273663/
https://www.ncbi.nlm.nih.gov/pubmed/32518649
http://dx.doi.org/10.1186/s40104-020-00465-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7273663/
https://www.ncbi.nlm.nih.gov/pubmed/32518649
http://dx.doi.org/10.1186/s40104-020-00465-y

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