Proteomics, physiological, and biochemical analysis of cross tolerance mechanisms in response to heat and water stresses in soybean

Water stress (WS) and heat stress (HS) have a negative effect on soybean plant growth and crop productivity. Changes in the physiological characteristics, proteome, and specific metabolites investigated on molecular and cellular functions were studied in two soybean cultivars exposed to different he...

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Detalles Bibliográficos
Autores principales: Katam, Ramesh, Shokri, Sedigheh, Murthy, Nitya, Singh, Shardendu K., Suravajhala, Prashanth, Khan, Mudassar Nawaz, Bahmani, Mahya, Sakata, Katsumi, Reddy, Kambham Raja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274410/
https://www.ncbi.nlm.nih.gov/pubmed/32502194
http://dx.doi.org/10.1371/journal.pone.0233905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274410/
https://www.ncbi.nlm.nih.gov/pubmed/32502194
http://dx.doi.org/10.1371/journal.pone.0233905

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