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Proteomics, physiological, and biochemical analysis of cross tolerance mechanisms in response to heat and water stresses in soybean
Water stress (WS) and heat stress (HS) have a negative effect on soybean plant growth and crop productivity. Changes in the physiological characteristics, proteome, and specific metabolites investigated on molecular and cellular functions were studied in two soybean cultivars exposed to different he...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274410/ https://www.ncbi.nlm.nih.gov/pubmed/32502194 http://dx.doi.org/10.1371/journal.pone.0233905 |