PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN’S DIET AND ASSOCIATED FACTORS

OBJECTIVE: To evaluate the contribution of ultra-processed foods (UPF) in the schoolchildren diet and associated factors. METHODS: Cross-sectional study with children from public schools in Southeast of Brazil, aged eight to 12 years old. A questionnaire was applied to the students to investigate an...

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Detalles Bibliográficos
Autores principales: de Lacerda, Arabele Teixeira, do Carmo, Ariene Silva, de Sousa, Taciana Maia, dos Santos, Luana Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274534/
https://www.ncbi.nlm.nih.gov/pubmed/32520299
http://dx.doi.org/10.1590/1984-0462/2020/38/2019034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7274534/
https://www.ncbi.nlm.nih.gov/pubmed/32520299
http://dx.doi.org/10.1590/1984-0462/2020/38/2019034

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