Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemaking

BACKGROUND: Saccharomyces cerevisiae wine strains can develop stuck or sluggish fermentations when nutrients are scarce or suboptimal. Nutrient sensing and signaling pathways, such as PKA, TORC1 and Snf1, work coordinately to adapt growth and metabolism to the amount and balance of the different nut...

Descripción completa

Detalles Bibliográficos
Autores principales: Vallejo, Beatriz, Matallana, Emilia, Aranda, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275465/
https://www.ncbi.nlm.nih.gov/pubmed/32505207
http://dx.doi.org/10.1186/s12934-020-01381-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275465/
https://www.ncbi.nlm.nih.gov/pubmed/32505207
http://dx.doi.org/10.1186/s12934-020-01381-6

Ejemplares similares