Cargando…

Invasive growth of Aspergillus oryzae in rice koji and increase of nuclear number

BACKGROUND: ‘Rice koji’ is a solid culture of Aspergillus oryzae on steamed rice grains. Multiple parallel fermentation, wherein saccharification of rice by A. oryzae and alcohol fermentation by the budding yeast occur simultaneously, leads to the formation of a variety of ingredients of Japanese sa...

Descripción completa

Detalles Bibliográficos
Autores principales: Yasui, Mizuki, Oda, Ken, Masuo, Shunsuke, Hosoda, Shuji, Katayama, Takuya, Maruyama, Jun-ichi, Takaya, Naoki, Takeshita, Norio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275602/
https://www.ncbi.nlm.nih.gov/pubmed/32518660
http://dx.doi.org/10.1186/s40694-020-00099-9