Natural (15)N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle

Improving the ability of animals to convert feed resources into food for humans is needed for more sustainable livestock systems. Genetic selection for animals eating less while maintaining their performance (i.e., low residual feed intake [RFI]) appears a smart strategy but its effectiveness relies...

Descripción completa

Detalles Bibliográficos
Autores principales: Cantalapiedra-Hijar, Gonzalo, Guarnido, Pablo, Schiphorst, Anne-Marie, Robins, Richard J, Renand, Gilles, Ortigues-Marty, Isabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275638/
https://www.ncbi.nlm.nih.gov/pubmed/32432323
http://dx.doi.org/10.1093/jas/skaa171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275638/
https://www.ncbi.nlm.nih.gov/pubmed/32432323
http://dx.doi.org/10.1093/jas/skaa171

Ejemplares similares