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Natural (15)N abundance in specific amino acids indicates associations between transamination rates and residual feed intake in beef cattle
Improving the ability of animals to convert feed resources into food for humans is needed for more sustainable livestock systems. Genetic selection for animals eating less while maintaining their performance (i.e., low residual feed intake [RFI]) appears a smart strategy but its effectiveness relies...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275638/ https://www.ncbi.nlm.nih.gov/pubmed/32432323 http://dx.doi.org/10.1093/jas/skaa171 |