Simultaneous determination of phenolic metabolites in Chinese citrus and grape cultivars

BACKGROUND: As the major bioactive compounds in citrus and grape, it is significant to use the contents of flavonoids and phenolic acids as quality evaluation criteria to provide a better view of classifying the quality and understanding the potential health benefits of each fruit variety. METHODS:...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Yuan, Hong, Yanyun, Yang, Daofu, He, Zhigang, Lin, Xiaozi, Wang, Guojun, Yu, Wenquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275686/
https://www.ncbi.nlm.nih.gov/pubmed/32547855
http://dx.doi.org/10.7717/peerj.9083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275686/
https://www.ncbi.nlm.nih.gov/pubmed/32547855
http://dx.doi.org/10.7717/peerj.9083

Ejemplares similares