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Simultaneous determination of phenolic metabolites in Chinese citrus and grape cultivars
BACKGROUND: As the major bioactive compounds in citrus and grape, it is significant to use the contents of flavonoids and phenolic acids as quality evaluation criteria to provide a better view of classifying the quality and understanding the potential health benefits of each fruit variety. METHODS:...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275686/ https://www.ncbi.nlm.nih.gov/pubmed/32547855 http://dx.doi.org/10.7717/peerj.9083 |