Characterization of Polysaccharides Extracted from Pulps and Seeds of Crataegus azarolus L. var. aronia: Preliminary Structure, Antioxidant, Antibacterial, α-Amylase, and Acetylcholinesterase Inhibition Properties

Polysaccharides from the pulps (CAP) and seeds (CAS) of Crataegus azarolus L. var. aronia were extracted by hot water method. Both polysaccharides were characterized by scanning electron microscopy (SEM), Congo red test, FT-IR spectroscopy, and their antioxidant, α-amylase, antiacetylcholinesterase,...

Descripción completa

Detalles Bibliográficos
Autores principales: Rjeibi, Ilhem, Zaabi, Rihab, Jouida, Warda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275951/
https://www.ncbi.nlm.nih.gov/pubmed/32566076
http://dx.doi.org/10.1155/2020/1903056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7275951/
https://www.ncbi.nlm.nih.gov/pubmed/32566076
http://dx.doi.org/10.1155/2020/1903056

Ejemplares similares