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Green chemicals from used cooking oils: Trends, challenges, and opportunities
Food waste reduction is fundamental for sustainable development and pursuing this goal, recycling and the valorization of used cooking oil (UCO) can play a major contribution. Although it has been traditionally used for biofuel production, the oleochemical potential of UCOs is vast. UCOs can be used...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier B.V.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7276142/ https://www.ncbi.nlm.nih.gov/pubmed/32835134 http://dx.doi.org/10.1016/j.cogsc.2020.100369 |