Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production

SIMPLE SUMMARY: This study investigates the potential of a nisin producer, i.e., Lactococcus lactis strain, in the making of Squacquerone cheese. The finding of this research indicates that the tested Lactococcus lactis strain represents a suitable candidate to be used as adjunct culture in Squacque...

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Detalles Bibliográficos
Autores principales: Siroli, Lorenzo, Patrignani, Francesca, D’Alessandro, Margherita, Salvetti, Elisa, Torriani, Sandra, Lanciotti, Rosalba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277329/
https://www.ncbi.nlm.nih.gov/pubmed/32365951
http://dx.doi.org/10.3390/ani10050782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277329/
https://www.ncbi.nlm.nih.gov/pubmed/32365951
http://dx.doi.org/10.3390/ani10050782

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