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Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production
SIMPLE SUMMARY: This study investigates the potential of a nisin producer, i.e., Lactococcus lactis strain, in the making of Squacquerone cheese. The finding of this research indicates that the tested Lactococcus lactis strain represents a suitable candidate to be used as adjunct culture in Squacque...
Autores principales: | Siroli, Lorenzo, Patrignani, Francesca, D’Alessandro, Margherita, Salvetti, Elisa, Torriani, Sandra, Lanciotti, Rosalba |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277329/ https://www.ncbi.nlm.nih.gov/pubmed/32365951 http://dx.doi.org/10.3390/ani10050782 |
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