The Reduction of Methane Production in the In Vitro Ruminal Fermentation of Different Substrates is Linked with the Chemical Composition of the Essential Oil

SIMPLE SUMMARY: There is growing concern about how animal-derived foods are produced. Methane production in ruminants has received much attention in relation to its contribution to greenhouse gases and its effect on global warming. Another aspect of livestock production that is questioned by consume...

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Detalles Bibliográficos
Autores principales: Garcia, Florencia, Colombatto, Darío, Brunetti, M. Alejandra, Martínez, M. José, Moreno, M. Valeria, Scorcione Turcato, M. Carolina, Lucini, Enrique, Frossasco, Georgina, Martínez Ferrer, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277337/
https://www.ncbi.nlm.nih.gov/pubmed/32370008
http://dx.doi.org/10.3390/ani10050786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277337/
https://www.ncbi.nlm.nih.gov/pubmed/32370008
http://dx.doi.org/10.3390/ani10050786

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