Assessment of Fatty Acids Profile and Omega-3 Polyunsaturated Fatty Acid Production by the Oleaginous Marine Thraustochytrid Aurantiochytrium sp. T66 Cultivated on Volatile Fatty Acids

Thraustochytrids are considered natural producers of omega-3 fatty acids as they can synthesize up to 70% docosahexaenoic acids (DHA) of total lipids. However, commercial and sustainable production of microbial DHA is limited by elevated cost of carbon substrates for thraustochytrids cultivation. Th...

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Detalles Bibliográficos
Autores principales: Patel, Alok, Rova, Ulrika, Christakopoulos, Paul, Matsakas, Leonidas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277355/
https://www.ncbi.nlm.nih.gov/pubmed/32365742
http://dx.doi.org/10.3390/biom10050694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277355/
https://www.ncbi.nlm.nih.gov/pubmed/32365742
http://dx.doi.org/10.3390/biom10050694

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