Gastronomic Motivations and Perceived Value of Foreign Tourists in the City of Oruro (Bolivia): An Analysis Based on Structural Equations

The continuous dynamism that tourism suffers makes the motivations of tourists change, making them search for new experiences. In this sense, gastronomy is positioned as a key element of union between tourism and culture, thus developing gastronomic tourism. The analysis presented here will address...

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Detalles Bibliográficos
Autores principales: González Santa Cruz, Francisco, Moral-Cuadra, Salvador, Choque Tito, Juan, López-Guzmán, Tomás
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277504/
https://www.ncbi.nlm.nih.gov/pubmed/32455820
http://dx.doi.org/10.3390/ijerph17103618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277504/
https://www.ncbi.nlm.nih.gov/pubmed/32455820
http://dx.doi.org/10.3390/ijerph17103618

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