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Development of a Method to Locate Deserts and Food Swamps Following the Experience of a Region in Quebec, Canada
Unhealthy eating and food insecurity are recognized risk factors for chronic diseases. Collective and environmental factors, such as geographic access to food condition food choices. The objective of this study was to map food deserts and food swamps in Gaspesie, a region of Quebec (Canada), using g...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277603/ https://www.ncbi.nlm.nih.gov/pubmed/32408608 http://dx.doi.org/10.3390/ijerph17103359 |