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Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails
SIMPLE SUMMARY: Nanoparticles such as nano-curcumin are easier to pass through cell membranes in organisms and interact rapidly with biological systems. Therefore, using nano-curcumin is one of the recommendations for improving the bioavailability of curcumin, which would increase its absorption. Th...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277682/ https://www.ncbi.nlm.nih.gov/pubmed/32357410 http://dx.doi.org/10.3390/ani10050754 |