Postweaning mortality in commercial swine production. I: review of non-infectious contributing factors

Postweaning mortality is a complex causal matrix involving animal, environment, and infectious etiologic factors. Despite advances in swine productivity such as total pigs born, growth rate, feed intake, and efficiency, there have been modest to no improvements in postweaning mortality rates over th...

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Detalles Bibliográficos
Autores principales: Gebhardt, Jordan T, Tokach, Mike D, Dritz, Steve S, DeRouchey, Joel M, Woodworth, Jason C, Goodband, Robert D, Henry, Steve C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277695/
https://www.ncbi.nlm.nih.gov/pubmed/32705063
http://dx.doi.org/10.1093/tas/txaa068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277695/
https://www.ncbi.nlm.nih.gov/pubmed/32705063
http://dx.doi.org/10.1093/tas/txaa068

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