In Vitro Evaluation of Iron-Induced Salivary Lipid Oxidation Associated with Exposure to Iron Nanoparticles: Application Possibilities and Limitations for Food and Exposure Sciences

Zerovalent iron nanotechnologies are widely used for groundwater remediation and increasingly considered for advance oxidation treatment in drinking water applications. Iron nanoparticles have been detected in drinking water systems and considered for food fortification; therefore, the potential for...

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Detalles Bibliográficos
Autor principal: Mirlohi, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277702/
https://www.ncbi.nlm.nih.gov/pubmed/32455755
http://dx.doi.org/10.3390/ijerph17103622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277702/
https://www.ncbi.nlm.nih.gov/pubmed/32455755
http://dx.doi.org/10.3390/ijerph17103622

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