Pigs’ Feed Fermentation Model with Antimicrobial Lactic Acid Bacteria Strains Combination by Changing Extruded Soya to Biomodified Local Feed Stock

SIMPLE SUMMARY: The world population is growing, and for this reason, it is very important to ensure increased agricultural production in a sustainable and eco-friendly manner. The aim of this study was to apply a combination of newly isolated antimicrobial characteristic possessing lactic acid bact...

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Detalles Bibliográficos
Autores principales: Vadopalas, Laurynas, Ruzauskas, Modestas, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Zokaityte, Egle, Bartkevics, Vadims, Badaras, Sarunas, Klupsaite, Dovile, Mozuriene, Erika, Dauksiene, Agila, Sidlauskiene, Sonata, Gruzauskas, Romas, Bartkiene, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277722/
https://www.ncbi.nlm.nih.gov/pubmed/32365953
http://dx.doi.org/10.3390/ani10050783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277722/
https://www.ncbi.nlm.nih.gov/pubmed/32365953
http://dx.doi.org/10.3390/ani10050783

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