Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality

A study was conducted to investigate the effect of oregano essential oil (OEO) and monensin sodium on the oxidative stability, colour, texture, and the fatty acid profile of lamb meat (m. Longissimus lumborum). Twenty Dorper x Pelibuey lambs were randomly divided into five treatments; control (CON),...

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Detalles Bibliográficos
Autores principales: Garcia-Galicia, Ivan A., Arras-Acosta, Jose A., Huerta-Jimenez, Mariana, Rentería-Monterrubio, Ana L., Loya-Olguin, Jose L., Carrillo-Lopez, Luis M., Tirado-Gallegos, Juan M., Alarcon-Rojo, Alma D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277732/
https://www.ncbi.nlm.nih.gov/pubmed/32408670
http://dx.doi.org/10.3390/antibiotics9050248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277732/
https://www.ncbi.nlm.nih.gov/pubmed/32408670
http://dx.doi.org/10.3390/antibiotics9050248

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