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Natural Oregano Essential Oil May Replace Antibiotics in Lamb Diets: Effects on Meat Quality
A study was conducted to investigate the effect of oregano essential oil (OEO) and monensin sodium on the oxidative stability, colour, texture, and the fatty acid profile of lamb meat (m. Longissimus lumborum). Twenty Dorper x Pelibuey lambs were randomly divided into five treatments; control (CON),...
Autores principales: | Garcia-Galicia, Ivan A., Arras-Acosta, Jose A., Huerta-Jimenez, Mariana, Rentería-Monterrubio, Ana L., Loya-Olguin, Jose L., Carrillo-Lopez, Luis M., Tirado-Gallegos, Juan M., Alarcon-Rojo, Alma D. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277732/ https://www.ncbi.nlm.nih.gov/pubmed/32408670 http://dx.doi.org/10.3390/antibiotics9050248 |
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