Examining Shopping Patterns, Use of Food-Related Resources, and Proposed Solutions to Improve Healthy Food Access Among Food Insecure and Food Secure Eastern North Carolina Residents

In the Southern United States (U.S.), food insecurity rates are higher in rural (20.8%) versus urban communities (15%). Food insecurity can exacerbate diet-related disease. Thus, the purpose of this study was to examine differences in the use of food-related community resources and potential solutio...

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Detalles Bibliográficos
Autores principales: Lyonnais, Mary Jane, Rafferty, Ann P., Jilcott Pitts, Stephanie, Blanchard, Rebecca J., Kaur, Archana P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277759/
https://www.ncbi.nlm.nih.gov/pubmed/32408632
http://dx.doi.org/10.3390/ijerph17103361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277759/
https://www.ncbi.nlm.nih.gov/pubmed/32408632
http://dx.doi.org/10.3390/ijerph17103361

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