In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids

The intake of dietary lipids is known to affect the composition of phospholipids in gastrointestinal cells, thereby influencing passive lipid absorption. However, dietary lipids rich in polyunsaturated fatty acids, such as vegetable oils, are prone to oxidation. Studies investigating the phospholipi...

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Detalles Bibliográficos
Autores principales: Fruehwirth, Sarah, Zehentner, Sofie, Salim, Mohammed, Sterneder, Sonja, Tiroch, Johanna, Lieder, Barbara, Zehl, Martin, Somoza, Veronika, Pignitter, Marc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277833/
https://www.ncbi.nlm.nih.gov/pubmed/32370178
http://dx.doi.org/10.3390/biom10050708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277833/
https://www.ncbi.nlm.nih.gov/pubmed/32370178
http://dx.doi.org/10.3390/biom10050708

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