Dimethylglycine Supplementation in Reduced Energy Broilers’ Diets Restores Performance by Improving Nutrient Digestibility

SIMPLE SUMMARY: Nutritional emulsifiers are used to counteract any negative impact on birds’ performance by improving fat digestibility. Reducing the energy content of broiler diets, which can be achieved by decreasing the quantity of supplemented fat, could contribute to the formulation of diets wi...

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Detalles Bibliográficos
Autores principales: Chalvatzi, Sofia, Papadopoulos, Georgios A., Tsiouris, Vasilios, Giannenas, Ilias, Karapanagiotidis, Ioannis T., Theodoridis, Alexandros, Georgopoulou, Ioanna, Fortomaris, Paschalis D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277919/
https://www.ncbi.nlm.nih.gov/pubmed/32370175
http://dx.doi.org/10.3390/ani10050789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7277919/
https://www.ncbi.nlm.nih.gov/pubmed/32370175
http://dx.doi.org/10.3390/ani10050789

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