Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey

BACKGROUND: On December 12th 2019, a new coronavirus (SARS-Cov2) emerged in Wuhan, China, sparking a pandemic of acute respiratory syndrome in humans (COVID-19). On the 24th of April 2020, the number of COVID-19 deaths in the world, according to the COVID-Case Tracker by Johns Hopkins University, wa...

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Detalles Bibliográficos
Autores principales: Di Renzo, Laura, Gualtieri, Paola, Pivari, Francesca, Soldati, Laura, Attinà, Alda, Cinelli, Giulia, Leggeri, Claudia, Caparello, Giovanna, Barrea, Luigi, Scerbo, Francesco, Esposito, Ernesto, De Lorenzo, Antonino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278251/
https://www.ncbi.nlm.nih.gov/pubmed/32513197
http://dx.doi.org/10.1186/s12967-020-02399-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278251/
https://www.ncbi.nlm.nih.gov/pubmed/32513197
http://dx.doi.org/10.1186/s12967-020-02399-5

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