Digestive Potential of Soybean Agro-Industry Byproducts

SIMPLE SUMMARY: This manuscript addresses the use of nutritional alternatives: that the addition of soybean hull levels affect protein and carbohydrate fractionation, with significant changes in rumen degradability; that most of the analyzed variables were affected linearly, so levels of additive in...

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Detalles Bibliográficos
Autores principales: Negrão, Fagton, Dantas, Clayton, Zanine, Anderson, Ferreira, Daniele, Ribeiro, Marinaldo, Souza, Alexandre, Parente, Michelle, Parente, Henrique, Cunha, Ivo, Nascimento, Thiago, Lima, Anny, Sá, Cledson, Bandeira, Danrley
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278380/
https://www.ncbi.nlm.nih.gov/pubmed/32466227
http://dx.doi.org/10.3390/ani10050911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278380/
https://www.ncbi.nlm.nih.gov/pubmed/32466227
http://dx.doi.org/10.3390/ani10050911

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