Meat Quality, Amino Acid, and Fatty Acid Composition of Liangshan Pigs at Different Weights

SIMPLE SUMMARY: The research on the quality of traditional pork can not only provide a reference for the thorough breeding and food development of pigs, but also make a reference for understanding the local history and social culture. The Liangshan pig is a traditional Chinese miniature pig breed. I...

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Detalles Bibliográficos
Autores principales: Gan, Mailin, Shen, Linyuan, Chen, Lei, Jiang, Dongmei, Jiang, Yanzhi, Li, Qiang, Chen, Ying, Ge, Guihua, Liu, Yihui, Xu, Xu, Li, Xuewei, Zhang, Shunhua, Zhu, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278381/
https://www.ncbi.nlm.nih.gov/pubmed/32397391
http://dx.doi.org/10.3390/ani10050822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278381/
https://www.ncbi.nlm.nih.gov/pubmed/32397391
http://dx.doi.org/10.3390/ani10050822

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