Cargando…
Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli
SIMPLE SUMMARY: Artichoke and broccoli crops are widespread throughout the world, mainly in the Mediterranean region. After artichoke harvests and industrial processing of artichoke and broccoli, large amounts of by-products are generated. The use of these alternative and cheaper feedstuffs in rumin...
Autores principales: | Monllor, Paula, Romero, Gema, Muelas, Raquel, Sandoval-Castro, Carlos A., Sendra, Esther, Díaz, José Ramón |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278401/ https://www.ncbi.nlm.nih.gov/pubmed/32403309 http://dx.doi.org/10.3390/ani10050831 |
Ejemplares similares
-
Long-Term Feeding of Dairy Goats with Broccoli By-Product and Artichoke Silages: Milk Yield, Quality and Composition
por: Monllor, Paula, et al.
Publicado: (2020) -
Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products
por: Muelas, Raquel, et al.
Publicado: (2022) -
Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Different Proportions of Broccoli and Artichoke Plant By-Products
por: Monllor, Paula, et al.
Publicado: (2020) -
Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats
por: Muelas, Raquel, et al.
Publicado: (2017) -
Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status
por: Monllor, Paula, et al.
Publicado: (2023)