Fatty Acid Composition and Oxidative Stability of the Lipid Fraction of Skin-On and Skinless Fillets of Prussian Carp (Carassius gibelio)

SIMPLE SUMMARY: Examination of the proximate nutritional composition of Prussian Carp fish fillets revealed substances with health-promoting or functional properties for humans. High-value constituents, such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, were higher in skin-on fillets th...

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Detalles Bibliográficos
Autores principales: Skałecki, Piotr, Kaliniak-Dziura, Agnieszka, Domaradzki, Piotr, Florek, Mariusz, Kępka, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278405/
https://www.ncbi.nlm.nih.gov/pubmed/32365909
http://dx.doi.org/10.3390/ani10050778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278405/
https://www.ncbi.nlm.nih.gov/pubmed/32365909
http://dx.doi.org/10.3390/ani10050778

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