Portuguese Local Pig Breeds: Genotype Effects on Meat and Fat Quality Traits

SIMPLE SUMMARY: Local breeds are generally associated with slower growth rates, higher slaughter weights, and fatter carcasses due to genetic and rearing system characteristics. When compared to intensive pig production systems, those based on European local breeds generally provide a more favourabl...

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Detalles Bibliográficos
Autores principales: Martins, José Manuel, Fialho, Rita, Albuquerque, André, Neves, José, Freitas, Amadeu, Tirapicos Nunes, José, Charneca, Rui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278411/
https://www.ncbi.nlm.nih.gov/pubmed/32456067
http://dx.doi.org/10.3390/ani10050905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278411/
https://www.ncbi.nlm.nih.gov/pubmed/32456067
http://dx.doi.org/10.3390/ani10050905

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