Effect of Soy Lecithin Supplementation in Beef Cows before Calving on Colostrum Composition and Serum Total Protein and Immunoglobulin G Concentrations in Calves

SIMPLE SUMMARY: Until recently, fat supplements were considered merely as a source of energy for cows during transition. However, individual fatty acids included in fat supplements may clearly induce different production and metabolic responses, which in consequence change the nutritional value of b...

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Detalles Bibliográficos
Autores principales: Wojtas, Edyta, Zachwieja, Andrzej, Piksa, Eliza, Zielak-Steciwko, Anna E., Szumny, Antoni, Jarosz, Bogdan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278427/
https://www.ncbi.nlm.nih.gov/pubmed/32353953
http://dx.doi.org/10.3390/ani10050765

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278427/
https://www.ncbi.nlm.nih.gov/pubmed/32353953
http://dx.doi.org/10.3390/ani10050765

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