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Effect of Soy Lecithin Supplementation in Beef Cows before Calving on Colostrum Composition and Serum Total Protein and Immunoglobulin G Concentrations in Calves
SIMPLE SUMMARY: Until recently, fat supplements were considered merely as a source of energy for cows during transition. However, individual fatty acids included in fat supplements may clearly induce different production and metabolic responses, which in consequence change the nutritional value of b...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278427/ https://www.ncbi.nlm.nih.gov/pubmed/32353953 http://dx.doi.org/10.3390/ani10050765 |