The Use of Concentrates Rich in Orange By-Products in Goat Feed and Its Effects on Physico-Chemical, Textural, Fatty Acids, Volatile Compounds and Sensory Characteristics of the Meat of Suckling Kids

SIMPLE SUMMARY: Spain is a major global producer of both goats and citrus fruits on the world. Using by-products of the orange industry for feeding ruminants has environmental advantages. In this work, we analysed how replacing cereal concentrates with dehydrated orange pulp (DOP) in the diet of mot...

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Detalles Bibliográficos
Autores principales: Guzmán, José Luis, Delgado-Pertíñez, Manuel, Beriáin, María José, Pino, Rafael, Zarazaga, Luis Ángel, Horcada, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278456/
https://www.ncbi.nlm.nih.gov/pubmed/32353993
http://dx.doi.org/10.3390/ani10050766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278456/
https://www.ncbi.nlm.nih.gov/pubmed/32353993
http://dx.doi.org/10.3390/ani10050766

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