At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies

SIMPLE SUMMARY: Starch is a non-fibrous carbohydrate that represents an important percentage of pet food composition. The degree of its gelatinization, due to the cooking process, can be a useful indicator of starch digestibility in the diet. Moreover, fiber fractions are important for animals’ heal...

Descripción completa

Detalles Bibliográficos
Autores principales: Goi, Arianna, Manuelian, Carmen L., Righi, Federico, De Marchi, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278468/
https://www.ncbi.nlm.nih.gov/pubmed/32429392
http://dx.doi.org/10.3390/ani10050862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278468/
https://www.ncbi.nlm.nih.gov/pubmed/32429392
http://dx.doi.org/10.3390/ani10050862

Ejemplares similares