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At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies

SIMPLE SUMMARY: Starch is a non-fibrous carbohydrate that represents an important percentage of pet food composition. The degree of its gelatinization, due to the cooking process, can be a useful indicator of starch digestibility in the diet. Moreover, fiber fractions are important for animals’ heal...

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Detalles Bibliográficos
Autores principales:	Goi, Arianna, Manuelian, Carmen L., Righi, Federico, De Marchi, Massimo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278468/ https://www.ncbi.nlm.nih.gov/pubmed/32429392 http://dx.doi.org/10.3390/ani10050862

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