Effect of Two Nutritional Strategies to Balance Energy and Protein Supply in Fattening Heifers on Performance, Ruminal Metabolism, and Carcass Characteristics

SIMPLE SUMMARY: Beef production has been under strong scrutiny during the last half-century. First, because of its supposed negative impact on human health, and more recently, due to the negative impact on the environment, mainly from nitrogen and greenhouse gases. We conducted an experiment to asse...

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Detalles Bibliográficos
Autores principales: Arias, Rodrigo A., Guajardo, Gonzalo, Kunick, Stefan, Alvarado-Gilis, Christian, Keim, Juan Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278469/
https://www.ncbi.nlm.nih.gov/pubmed/32423105
http://dx.doi.org/10.3390/ani10050852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7278469/
https://www.ncbi.nlm.nih.gov/pubmed/32423105
http://dx.doi.org/10.3390/ani10050852

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